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[Material]
Plate tofu 2
Onions 20 grams
Ginger 10 grams
Carrots 10 grams
¡iseasoning¡j
A. 2 tablespoons soy sauce
1 teaspoon sugar
1/4 teaspoon pepper
Water 400¢W
B. Water 1 teaspoon cornstarch
1 teaspoon sesame oil
[Practices]
1. Wash the bevel of the plate tofu cut into triangular-shaped; onions and cut into sections; ginger slices; carrot slices and set aside.
2. wok, pour the right amount of salad oil, until the oil is warmed to about 160 ¢J, into the practice of deep fry tofu 1 styling picked up the drain.
3. pot stay in practice 2 Xu oil, add onion, ginger, carrot slices and saute, then add all the seasonings and practices 2 A fried tofu, open a small fire until boil and cook until the soup slightly dries.
4. Finally, pour cornstarch water Gou gravy and put sesame oil.
[Note]
Because tofu is easy to water, so before the first cooking fried or fried, will lock in moisture; when finally thicken the sauce slightly closed when dry can Gou tasty gravy