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香脆可口杏香蝦排牛油果沙律食譜-香港食譜網,香港每日更新食譜網站

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香脆可口杏香蝦排牛油果沙律食譜

香脆可口杏香蝦排牛油果沙律食譜-香港食譜網

食譜名稱:香脆可口杏香蝦排牛油果沙律食譜

食譜發布者:分享食譜

食譜風味:沙律

食譜口味:沙律 牛油果 蝦

食譜主料:大海蝦(最好是對蝦)6只,杏仁片,面包糠,雞蛋,面粉,檸檬,大蔥,生姜,白糊椒粉

食譜配料:牛油果半個,苦苣,雞蛋,培根,聖女果,奶酪片,沙拉醬

食譜推薦星級:★★★

食譜查看次數:229

食譜發布時間:2016-08-17

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本食譜:香脆可口杏香蝦排牛油果沙律食譜

食譜網址:http://www.hkeasychat.com/cook_24999.html 食譜每天更新

更多:沙律食譜

杏香蝦排牛油果沙律

材料

蝦排材料:大海蝦(最好是對蝦)6只,杏仁片,面包糠,雞蛋,面粉,檸檬,大蔥,生姜,白糊椒粉

沙拉材料:牛油果半個,苦苣,雞蛋,培根,聖女果,奶酪片,沙拉醬
做法

1、大海蝦去頭,去蝦腸,留尾部前一節蝦殼,其他剝掉

2、從蝦背上把蝦剖開成一大片

3、用檸檬片、蔥片、生姜片,少少白胡椒粉把蝦腌制十分鐘左右

4、雞蛋一個打散,加入適量面粉調在蛋糊備用

5、拿一只腌好的蝦,先撲上一層面粉

6、再裹上蛋糊

7、然後裹上杏仁片

8、最後再拍上面包糠

9、照此把所有蝦都處理好

10、鍋裡放油,把蝦輕輕放入,慢慢炸制定型

11、第一次炸至稍上色,蝦排基本定型後撈起

12、油溫再次升高,進行復炸,至金黃色撈起

13、取一大盤,把洗好的苦苣墊底,上面擺\上牛油果粒、雞蛋、培根、聖女果、奶酪粒(沙拉隨意性強,材料可根據自己喜歡來),再把炸好的杏香蝦排擺\在盤邊即可,沙拉醬裝小碟隨盤上桌
Apricot avocado salad shrimp row

material

Shrimp row materials: large shrimp (preferably shrimp) 6, almonds, bread crumbs, egg, flour, lemon, onion, ginger, white pepper powder paste

Salad Ingredients: avocado half, endive, eggs, bacon, cherry tomatoes, sliced ​​cheese, salad dressing
practice

1 large shrimp to the head, to shrimp intestine, leaving the tail before a shrimp, the other stripped

2, the back of the shrimp from the shrimp cut into a large

3, with lemon slices, onion slices, ginger, white pepper shrimp marinated Shaoshao ten minutes

4, a beaten egg, adding the right amount of flour in the batter backup

5, take a marinated shrimp, pounced first layer of flour

6, then wrapped custard

7, and then wrapped in sliced ​​almonds

8 Finally, make another bread crumbs

9, do the same to all the shrimp all right

10, Guo Lifang oil, gently into the shrimp, fried slowly developing type

11, first fry until slightly colored, row after shrimp picked up the basic shape

12, the oil temperature to rise again multiplexed fried until golden brown picked up

13, take a tape, the washing endive bottom, put the butter on top of fruit, eggs, bacon, cherry tomatoes, cheese grains (salad strong randomness, the material can be according to your favorite), then fried apricot shrimp row to put to the rim, salad dressing and serve with the disc loaded saucer

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