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綠茶香草磅蛋糕食譜-香港食譜網,香港每日更新食譜網站

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綠茶香草磅蛋糕食譜

綠茶香草磅蛋糕食譜-香港食譜網

食譜名稱:綠茶香草磅蛋糕食譜

食譜發布者:討論區煮野食

食譜風味:蛋糕食譜

食譜口味:綠茶 香草

食譜主料:黃油200g糖粉100g雞蛋4個低粉190g泡打粉4g箬竹抹茶粉5g

食譜配料:糖漿-糖32g糖漿-水80g

食譜推薦星級:★★★

食譜查看次數:57

食譜發布時間:2016-11-17

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本食譜:綠茶香草磅蛋糕食譜

食譜網址:http://www.hkeasychat.com/cook_25012.html 食譜每天更新

更多:蛋糕食譜

食材
主料總統黃油200g糖粉100g雞蛋4個低粉190g泡打粉4g箬竹抹茶粉5g輔料糖漿-糖32g糖漿-水80g
步驟
抹茶香草磅蛋糕的做法步驟11.把所有材料提前准備好
抹茶香草磅蛋糕的做法步驟22.軟化好的黃油加入糖粉進行打發
抹茶香草磅蛋糕的做法步驟33.打至黃油變白,體積變大,一定要打發充分
抹茶香草磅蛋糕的做法步驟44.分四次加入蛋液,每加一次蛋液,打蛋器用最高速進行打發
抹茶香草磅蛋糕的做法步驟55.打發好的黃油狀態,明顯的體積變大很多,看起來非常的蓬松
抹茶香草磅蛋糕的做法步驟66.篩入低筋面粉和泡打粉
抹茶香草磅蛋糕的做法步驟77.攪拌均勻後平均分成兩份
抹茶香草磅蛋糕的做法步驟88.抹茶粉放入其中一份黃油糊裡,一定要將面糊整體拌至出現光澤
抹茶香草磅蛋糕的做法步驟99.另一份黃油糊,加入香草精,或者用直接用香草豆莢取香草籽也可以攪拌均勻
抹茶香草磅蛋糕的做法步驟1010.兩份面糊准備好後裝入裱花袋
抹茶香草磅蛋糕的做法步驟1111.在磅蛋糕模具裡先擠香草磅蛋糕面糊
抹茶香草磅蛋糕的做法步驟1212.再擠抹茶磅蛋糕面糊,擠完以後,將蛋糕糊表面抹光滑,使中間低、兩端稍高,這樣有助於出現美麗的自然裂紋,烤之前震去氣泡
抹茶香草磅蛋糕的做法步驟1313.放入預熱好的烤箱中下層,上下火170℃,烘烤50-55分鐘
抹茶香草磅蛋糕的做法步驟1414.烤蛋糕的時候就要准備糖水:細砂糖32g+80g開水,攪拌至砂糖融化,冷卻即可
抹茶香草磅蛋糕的做法步驟1515.蛋糕烤好脫模放晾網上,糖水趁熱刷
抹茶香草磅蛋糕的做法步驟1616.在摸上去還溫熱的時候裹上保鮮膜或者放入保鮮袋中,冰箱密封保存一天後等待味道融合後食用,風味最佳~
小貼士
1、磅蛋糕的重點和難點在於黃油加雞蛋的打發,一定要仔細、充分的打發,甚至我可以這麼說,如果你沒有打到手臂發酸、人簡直要崩潰,那就是沒有打發好~
2、糖水是磅蛋糕的靈魂,不可省略,給出的糖水量正好夠刷這一條磅蛋糕,一般邊角和表面我會多刷幾遍,刷過糖水的磅蛋糕表面不會發干、噎人
3.判斷蛋糕熟沒熟的標准:表面上色,用牙簽從蛋糕頂部插進去,沒有濕面糊就表示蛋糕已經好了,,一定要烤夠時間,要不磅蛋糕出爐一樣會回縮
4、我用的是PE5389烤箱,大家使用別的品牌的烤箱時注意適當調整烘烤溫度
Ingredients
Ingredients President butter 200g powdered sugar 100g eggs 4 low powder 190g baking powder 4g Indocalamus powder tea powder 5g accessories syrup - sugar 32g syrup - water 80g
step
Matcha Herb Pound Cake Practice Step 11. Prepare all the materials in advance
Matcha vanilla pound cake practice steps 22. soften the butter to join the sugar powder to kill
Matcha vanilla pound cake practice step 33. hit the butter white, larger, be sure to pass the full
Matcha vanilla pound cake cake steps 44. Step four times by adding egg, each time an egg, whisk with the most high-speed to send
Matcha vanilla pound cake steps 55. sent a good butter state, obviously a lot of larger size, looks very fluffy
Matcha Herbal Pound Cake Practice Step 66. Sift into low gluten flour and baking powder
Matcha vanilla pound cake practice steps 77. Stir well after the average divided into two
Matcha vanilla pound cake practice 88. Matcha powder into one of the butter paste, be sure to mix the whole batter to appear luster
Matcha vanilla pound cakes practice steps 99. Another butter paste, add vanilla extract, or directly with vanilla bean pods to take vanilla seeds can also be mixed evenly
Matcha Herb Pound Cake Practice Step 1010. Put two batter into the Bags after you are ready
Matcha Herb Pound Cake Practice Step 1111. In a pound cake mold, first squeeze the vanilla pound cake batter
Step 2 1212. Then squeeze the green tea cake cake batter, squeeze the cake after the paste surface smooth, so that the middle low, slightly higher at both ends, this will help to appear beautiful natural cracks, bake before the shock to go bubble
Matcha vanilla pound cakes practice steps 1313. Add the preheated good oven in the lower, upper and lower fire 170 ℃, bake 50-55 minutes
Matcha vanilla pound cake steps 1414. Baked cake when ready sugar: 32g + 80g sugar water, stir to sugar to melt, cooling can be
Matcha vanilla pound cake practice steps 1515. cake baked mold release put on the Internet, sugar hot brush
Matcha vanilla pound cake practice steps 1616. In the touch up when still wrapped in warm plastic wrap or into the bag, the refrigerator sealed to save a day after the taste of food after the integration, the best flavor ~
Tips
1, pound cake focus and difficulty lies in the addition of butter and egg, be sure to carefully, fully pass, and even I can say, if you do not hit the arm sour, people simply want to collapse, that is not good ~
2, sugar is the soul of pound cake, can not be omitted, given the amount of sugar just enough to brush this one pound cake, the general corner and the surface I will brush several times, brush sugar sugar cake surface will not dry, choke people
3. Judge cooked cooked standard: the surface color, with a toothpick inserted from the top of the cake, there is no wet batter that cake has been good, and must be enough time to bake, or pound cake baked will retract
4, I use the PE5389 oven, we use other brands of oven when the appropriate adjustment of the baking temperatur

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